Shrimp-n-Grits combines creamy, buttery cheese grits with perfectly seasoned, grilled shrimp for a classic Southern comfort dish. The grits are cooked slowly with rich butter and sharp cheddar cheese until velvety smooth. The shrimp are tossed in a blend of spices—such as paprika, garlic powder, and cayenne pepper—then grilled to juicy perfection, adding a smoky flavor that complements the creamy base. Served together, this dish offers a harmonious balance of textures and flavors: the cheesy, silky grits provide a comforting backdrop to the tender, flavorful shrimp. It’s ideal for breakfast, brunch, or a satisfying dinner.

Crawfish Etouffee features a perfectly seasoned roux, slow-cooked to a rich, deep brown that forms the base of this classic Louisiana dish. Tender crawfish tails meld with fresh tomatoes and the holy trinity of onions, bell peppers, and celery, creating a savory, flavorful stew. This hearty mixture is ladled generously over warm, house-made cornbread, offering a comforting blend of textures and tastes that highlight Southern culinary tradition.